Thursday August 17th 2017

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Recipe to Make White Chocolate Popcorn for the Holidays

Popcorn is a healthy snack that we don’t mind serving to the kids. This is our version for a popcorn treat with a holiday twist adding a white chocolate coating and cranraisins.

Kids can help:  Add in the cranraisins and taste test.

What you need:

4 Cups popped popcorn

½ Cup white chocolate

¼ Cup cranraisins

Pop popcorn and set aside.  Over a double boiler, melt white chocolate.  Immediately stir popcorn into the melted chocolate, coating evenly.  Spread popcorn onto a piece of waxed paper and let cool thoroughly.  Toss with cranraisins in a bowl.  If you will be eating the popcorn at a much later time, add cranraisins at that time.

By the FoodChics, Sharon Pierce McCullough & Kristin Fitch

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